Bacon Crescent Rolls

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 6 slices cooked bacon, crumbled
• 1 teaspoon onion powder

1. Separate crescent dough into eight triangles.
2. Set aside 1 tablespoon of bacon.
3. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet.
4. Sprinkle with reserved bacon.
5. Bake at 375 for 10-15 minutes or until golden brown.
6. Serve warm.

rolls, bacon, onion powder

Taken from www.food.com/recipe/bacon-crescent-rolls-163775 (may not work)