Glazed Sausage and Pineapple

• 1 beef sausage ring
• 1 can pineapple chunks
• 2 tbsp honey
• 1/4 cup teriyaki sauce
• 2 tbsp siracha

1. Mix honey, teriyaki and siracha in a bowl
2. Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
3. Place a piece of pineapple on each one and secure with a toothpick.
4. Drizzle sauce over each one.
5. Use up all sauce
6. Pre-heat oven to 425 and bake for 18-20 min.

beef sausage ring, pineapple, honey, teriyaki sauce, siracha

Taken from cookpad.com/us/recipes/368075-glazed-sausage-and-pineapple (may not work)