Boston Lettuce with Chives and Butter Dressing

• 3 tablespoons thinly sliced fresh chives
• 1 head Boston lettuce, larger leaves torn into pieces
• 1/2 stick (1/4 cup) unsalted butter, cut into slices
• 1 garlic clove, finely chopped
• 4 teaspoons fresh lemon juice

1. Sprinkle chives over lettuce in a large bowl.
2. Heat butter and garlic in a small heavy saucepan over moderate heat, stirring occasionally, until garlic is golden and butter has a slightly nutty aroma (there will be golden-brown bits of milk solids on bottom of pan), about 5 minutes.
3. Remove from heat and add lemon juice and salt and pepper to taste.
4. Toss salad with dressing and serve immediately.

chives, boston lettuce, unsalted butter, garlic, lemon juice

Taken from www.epicurious.com/recipes/food/views/boston-lettuce-with-chives-and-butter-dressing-103547 (may not work)