Inside Out Burger with Worcestershire Tomato Ketchup

• 1/4 pound bacon chopped
• 1/2 cup red onion minced
• 3 tablespoons chorizo sausage uncooked, fresh and out of caking
• 1 x salt and black pepper to taste
• 2 pounds beef chuck ground
• 8 slices swiss cheese
• 4 each hamburger buns prefer whole wheat, toasted

1. Heat a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp.
2. Stir in the chorizo and cook until done.
3. Remove the bacon mixture to a paper towel-lined plate to drain and cool.
4. Divide ground chuck into 8 equal parts.
5. Form into a loose ball, and create 4-inch patties.
6. Layer 1 piece of cheese onto the center of 1 patty.
7. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high.
8. Repeat with the remaining patties to make a total of 4 large patties.
9. Heat a medium saute pan over medium heat.
10. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for the other side, 3 to 4 minutes.
11. Remove the pan from the heat, cover and put in a 250 degree F oven for 10 minutes.
12. Remove from oven, place onto toasted buns and serve with Worcestershire Tomato Ketchup.

bacon, red onion, chorizo sausage, salt, beef chuck ground, swiss cheese, buns

Taken from recipeland.com/recipe/v/inside-out-burger-worcestershir-50823 (may not work)