Jade Elephant

• 1 12 ounces light rum
• 12 teaspoon green creme de menthe
• 12 teaspoon triple sec
• 1 tablespoon lime juice
• 1 teaspoon powdered sugar
• ice

1. Shake well with ice and strain into a glass.
2. Top with a wedge of lime.

light rum, green creme, triple sec, lime juice, powdered sugar

Taken from www.food.com/recipe/jade-elephant-334100 (may not work)