Southwest Tuna Salad

• 1 (10 ounce) bagwashed salad greens
• 1 (15 1/4 ounce) can sweet corn
• 1 (7 ounce) envelope chunk light tuna or 1 (7 ounce) envelope albacore tuna
• 1 (15 ounce) can black beans, rinsed and drained
• 12 cup ranch salad dressing
• 12 cup salsa (mild or medium)

1. Place salad greens in a large bowl.
2. Top with corn, tuna, and black beans.
3. Drizzle with dressing and salsa.
4. Toss before serving.

salad greens, sweet corn, envelope albacore tuna, black beans, salad dressing, salsa

Taken from www.food.com/recipe/southwest-tuna-salad-163737 (may not work)