Crostino Calldo Alla Re Guido D'andrea
- 2 ounces anchovies (drained)
- milk (to cover)
- 12 lb fresh mozzarella cheese (chopped)
- 4 teaspoons capers (drained, rinsed)
- 4 small cremini mushrooms (sliced thin)
- 4 teaspoons parsley (minced)
- 2 teaspoons basil (minced)
- 14 lb gruyere cheese (grated)
- 2 large plum tomatoes (sliced thin)
- 4 tablespoons parmesan cheese (grated)
- 4 slices prosciutto (thin slices, perferably Parma)
- 4 slices good quality bread (thick slices, toasted)
- fresh cracked pepper (to taste)
- truffle oil (to taste)
- Soak anchovies in milk for 1 hour.
- Drain well.
- Mince.
- Heat oven 400.
- Layer anchovies, mozzarella, capers, mushrooms, herbs, gruyere, tomatoes, parmesan and prociutto on bread.
- Sprinkle with the pepper and oil.
- Bake 10 minutes.
- Serve hot.
anchovies, milk, mozzarella cheese, capers, cremini mushrooms, parsley, basil, gruyere cheese, tomatoes, parmesan cheese, perferably parma, bread, fresh cracked pepper, truffle oil
Taken from www.food.com/recipe/crostino-calldo-alla-re-guido-dandrea-164327 (may not work)