Alaskan Smoked Salmon Sauce

• 8 ounces alaskan smoked salmon
• 8 ounces cream cheese
• 12 cup sour cream
• 14 cup mayonnaise
• 12 teaspoon dill weed
• 14 cup fresh parsley, minced
• 14 cup scallion, minced
• 1 pinch salt
• 1 dash white pepper
• 14 cup lemon juice

1. Combine all ingredients.
2. Taste and adjust seasonings.
3. Best if made in advance and set in the refrigerator for an hour prior to serving to let the flavors meld.
4. Serve warm or cold.
5. TIP: Can be made up to 2 days in advance and refrigerated.
6. TIP: Serve with bagel chips, pumpernickle squares or cucumber rounds.
7. TIP: Can be used as a dressing for pasta or rice salads or as a filling for crepes or omelets.

salmon, cream cheese, sour cream, mayonnaise, dill weed, fresh parsley, scallion, salt, white pepper, lemon juice

Taken from www.food.com/recipe/alaskan-smoked-salmon-sauce-232548 (may not work)