Chicken Cordon Bleu

• 6 chicken cutlets
• 6 slices virginia baked ham
• 6 slices American cheese
• 14 cup flour
• 14 cup grated parmesan cheese or 14 cup romano cheese
• 12 teaspoon sage
• 1 12 cups chicken broth
• butter
• toothpick

1. Mix flour, grated cheese and sage together in a shallow bowl.
2. Place 1 slice of ham and 1 slice of american cheese on 1 chicken cutlet.
3. Roll up and fasten with toothpicks.
4. Repeat with remaining cutlets.
5. Roll each in the flour mixture and cool on a dish in the refrigerator for 1 hour.
6. Fry cutlets in butter, turning to brown all sides, and arrange them in a greased baking dish.
7. Put the remaining flour mixture into the pan you used to fry cutlets.
8. Add chicken broth and stir over medium heat until thickend.
9. Pour over chicken in baking dish and bake at 350 degrees for 1 hour, uncovered.
10. Serve with rice pilaf.

chicken cutlets, virginia baked ham, american cheese, flour, parmesan cheese, sage, chicken broth, butter

Taken from www.food.com/recipe/chicken-cordon-bleu-113171 (may not work)