Poppy Seed Crackers
- 1 large egg
- 2 tablespoons cold water
- 1 teaspoon salt
- 8 (6- to 7-inch) flour tortillas
- 1/2 cup poppy seeds (2.6-oz jar)
- Special equipment: a 2-inch star cookie cutter
- Preheat oven to 350F.
- Stir together egg, water, and salt.
- Brush each tortilla on 1 side with egg wash, then, holding over a bowl, sprinkle with poppy seeds to cover completely.
- Cut out 7 or 8 stars from each coated tortilla (youll have to press hard; use a pot holder to protect your hands), transferring to 2 baking sheets, seeded sides up.
- Bake, 1 sheet at a time, in middle of oven until crisp, about 15 minutes.
- Cool crackers on a rack.
egg, cold water, salt, flour tortillas, poppy seeds, cookie cutter
Taken from www.epicurious.com/recipes/food/views/poppy-seed-crackers-104415 (may not work)