Poppy Seed Crackers

• 1 large egg
• 2 tablespoons cold water
• 1 teaspoon salt
• 8 (6- to 7-inch) flour tortillas
• 1/2 cup poppy seeds (2.6-oz jar)
• Special equipment: a 2-inch star cookie cutter

1. Preheat oven to 350F.
2. Stir together egg, water, and salt.
3. Brush each tortilla on 1 side with egg wash, then, holding over a bowl, sprinkle with poppy seeds to cover completely.
4. Cut out 7 or 8 stars from each coated tortilla (youll have to press hard; use a pot holder to protect your hands), transferring to 2 baking sheets, seeded sides up.
5. Bake, 1 sheet at a time, in middle of oven until crisp, about 15 minutes.
6. Cool crackers on a rack.

egg, cold water, salt, flour tortillas, poppy seeds, cookie cutter

Taken from www.epicurious.com/recipes/food/views/poppy-seed-crackers-104415 (may not work)