California Fig Coconut Balls

• 3/4 cup figs, dried
• 3/4 cup coconut shredded
• 1/2 cup nuts
• 1 teaspoon lemon zest grated
• 1 teaspoon lemon juice

1. Steam figs.
2. With scissors, clip off stems, and grind or chop fine.
3. Grind coconut and nut meats, then combine all ingredients and work to a paste.
4. Add more lemon juice if necessary.
5. Shape mixture into little balls about 3/4 inch in diameter, and roll in finely chopped coconut.

figs, coconut shredded, nuts, lemon zest, lemon juice

Taken from recipeland.com/recipe/v/california-fig-coconut-balls-43126 (may not work)