Banana Cinnamon Spice Pie

• 1 large ripe banana, sliced
• 1 prepared reduced fat graham cracker crust
• 1 12 cups cold nonfat milk
• 2 packages jell-o fat-free sugar-free white chocolate pudding mix or 2 packages fat-free sugar-free vanilla pudding mix
• 12 teaspoon ground cinnamon
• cool whip sugar free whipped topping, thawed

1. PLACE Banana slices in bottom of crust.
2. POUR milk into large bowl.
3. ADD pudding mixes and cinnamon.
4. BEAT with wire whisk 1 minute.
5. REFRIGERATE in a pie glass 4 hours or until set.

banana, graham cracker crust, cold nonfat milk, jello, ground cinnamon, cool whip sugar

Taken from www.food.com/recipe/banana-cinnamon-spice-pie-103089 (may not work)