Delicate Peach and Filo Dessert

• 4 sheets filo pastry
• Spray olive oil
• 420g can peach slices, drained
• 2 tablespoons brown sugar
• 1 teaspoon vanilla essence
• 250g tub PHILADELPHIA Light Spreadable Cream Cheese
• 1/4 cup light cream
• 1 tablespoon icing sugar
• icing sugar, extra, to sprinkle

1. Lay one sheet of filo on a flat bench.
2. Spray with oil and top with another sheet.
3. Repeat this process with remaining filo.
4. Cut into 12 even rectangles, spraying the top sheet with oil.
5. Place onto a lined oven tray and bake at 200 degrees C for 2 minutes or until crisp and golden.
6. Cool.
7. Heat sugar and vanilla in a non-stick pan over low heat until melted.
8. Add peaches and cook a further minute until coated.
9. Allow to cool.
10. Meanwhile, combine Philly*, cream and sugar until smooth.
11. To assemble, place 6 filo rectangles onto a board, top with Philly* mixture and peaches.
12. Top with another filo rectangle, and sprinkle with icing sugar.
13. Serve immediately.

pastry, olive oil, peach slices, brown sugar, vanilla essence, philadelphia, light cream, icing sugar, icing sugar

Taken from www.kraftrecipes.com/recipes/delicate-peach-filo-dessert-104230.aspx (may not work)