Triple Cheese Broccoli Puff

• 1 cup sliced fresh mushrooms
• 1 tablespoon butter
• 1 (3 -4 ounce) package cream cheese, softened
• 6 eggs
• 1 cup milk
• 34 cup biscuit mix or 34 cup baking mix
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 2 cups shredded monterey jack cheese
• 1 cup small curd cottage cheese
• 14 teaspoon salt

1. In a small skillet, saute mushrooms in butter until tender; set aside.
2. In a large mixing bowl, beat cream cheese, eggs, milk and biscuit mix just until combined.
3. Stir in the broccoli, cheeses, salt and mushrooms.
4. Pour into a greased round 2-1/2 quart baking dish.
5. Bake, uncovered, at 350F for 50-60 minutes or until a knife inserted near the center comes out clean.
6. Top will have a nice golden color.
7. Let stand for 10 minutes before serving.

mushrooms, butter, cream cheese, eggs, milk, biscuit mix, broccoli, shredded monterey jack cheese, cottage cheese, salt

Taken from www.food.com/recipe/triple-cheese-broccoli-puff-267715 (may not work)