Crab and Coconut Dip with Plantain Chips

• 1/3 cup well-stirred unsweetened canned coconut milk
• 3 scallions, chopped
• 1 teaspoon chopped fresh jalapeno chile, including seeds
• 1/2 cup chopped fresh cilantro
• 1/2 cup mayonnaise
• 3 tablespoons fresh lime juice, or to taste
• 1 lb jumbo lump crab meat, picked over and coarsely shredded
• Accompaniment: plantain chips

1. Blend coconut milk, scallions, jalapeno, and 1/4 cup cilantro in a blender until smooth and pour into a bowl.
2. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined.
3. Stir in crab and salt to taste and serve spooned on plantain chips.

coconut milk, scallions, jalapeno chile, fresh cilantro, mayonnaise, lime juice, jumbo lump crab meat, plantain chips

Taken from www.epicurious.com/recipes/food/views/crab-and-coconut-dip-with-plantain-chips-103306 (may not work)