Chinese Black Rice with Coconut Milk and Garlic

• 4 ounce can coconut milk
• 1 cup water
• Pinch of sea salt
• 1 cup Chinese forbidden black rice, rinsed and drained
• 2 cloves garlic, minced

1. Bring the coconut milk, water, and salt to boil in a 4-quart pot.
2. Add the rice and garlic, reduce the heat to low, and simmer covered for 30 minutes, or until the liquid is absorbed.
3. Adjust the seasonings, if desired.
4. Serve hot.

coconut milk, water, salt, black rice, garlic

Taken from www.cookstr.com/recipes/chinese-black-rice-with-coconut-milk-and-garlic (may not work)