Caesar Salad in a Parmesan Bowl

• 2 qt. Kraft 100% Parmesan Grated Cheese
• 2 gal. romaine lettuce, cut into 1-inch pieces
• 2 cups Kraft Creamy Caesar Dressing
• 1 qt. croutons

1. For each bowl: Heat nonstick saute pan on medium heat.
2. Add 1/2 cup (125 mL) cheese to skillet; spread to form 6-inch circle.
3. Cook until cheese begins to melt and is lightly browned on bottom; turn.
4. Cook until second side is lightly browned.
5. Remove from skillet; immediately drape over inverted 6-inch bowl.
6. Cool completely.
7. For each serving: Toss 2 cups (500 mL) lettuce with 2 Tbsp.
8. (30 mL) dressing; add to Parmesan bowl.
9. Top with 1/4 cup (50 mL) croutons.

cheese, romaine lettuce, caesar dressing, croutons

Taken from www.kraftrecipes.com/recipes/caesar-salad-in-a-parmesan-bowl-145443.aspx (may not work)