Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese

• 2 Medium Sized Sweet Potatoes
• 2 Tablespoons Olive Oil
• 1 clove Garlic, Minced
• 2 sprigs Rosemary
• Salt And Black Pepper
• 1/2 cups Black Beluga Lentils
• 3 ounces, weight Feta Cheese, Diced

1. Preheat oven to 190 degrees C or 375 degrees F.
2. Dice sweet potatoes without peeling them and put in a heat-proof skillet or casserole.
3. Drizzle with olive oil, minced garlic, rosemary, a pinch of salt and black pepper.
4. Roast for 20 minutes.
5. Boil lentils in a pot with sufficient amount of water for 20 minutes.
6. Drain and add lentils and feta to the sweet potatoes.
7. Continue roasting 10 more minutes.
8. Enjoy!

potatoes, olive oil, clove garlic, rosemary, salt, black beluga lentils, cheese

Taken from tastykitchen.com/recipes/main-courses/roasted-sweet-potatoes-with-beluga-lentils-and-feta-cheese/ (may not work)