Cajun Fettucine

• 1 lb. fettuccine
• 1/4 cup butter
• margarine
• 3 md. carrots, cut into short thin strips
• 1 lg. zucchini, short thin strips
• 8 oz. shrimp, peeled and deveined
• 8 parts smoked sausage, 1/4 inch slices
• 1 cup half and half
• 1-1/2 cup shredded Parmesan cheese, divided
• 1-1/2 tsp. Cajun
• Creole seasoning, plus additional for garnish

1. Cook fettuccine according to package directions.
2. Meanwhile, melt butter in 12-inch skillet over medium heat.
3. Add carrots; cook 3 minutes, stirring occasionally.
4. Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally.
5. Add sausage; cook 2 minutes; stirring occasionally.
6. Add half and half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly.
7. Do not boil.
8. Drain pasta; return to pot.
9. Add shrimp mixture; toss well.
10. Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired.

fettuccine, butter, margarine, carrots, zucchini, shrimp, sausage, parmesan cheese, cajun, seasoning

Taken from www.foodgeeks.com/recipes/487 (may not work)