Cran-Raisin Chutney

• 1 (10 ounce) can cranberries
• 1 lemon, zest of
• 14 cup raisins
• 1 teaspoon grated gingerroot
• 1 teaspoon dry mustard
• 1 tart green apple, peeled, cored, diced
• 1 onion, chopped
• 12 red bell peppers or 12 green bell peppers or 12 yellow bell pepper, chopped
• 12 cup apple cider vinegar
• 14 cup brown sugar
• 12 teaspoon salt
• 1 garlic clove, minced

1. Combine all ingredients in a saucepan; simmer, stirring frequently, until mixture thickens, about 1 hour.
2. Cool and store in refrigerator until ready to serve.

cranberries, lemon, raisins, gingerroot, mustard, green apple, onion, red bell peppers, apple cider vinegar, brown sugar, salt, garlic

Taken from www.food.com/recipe/cran-raisin-chutney-343398 (may not work)