Canned Tuna Casserole Recipe

• 1 c. Brown or possibly white rice
• 1 can Mushroom Soup, 10 1/2 ounce
• 1 can Light tuna or possibly bonito 6 1/2 Ounce can, liquid removed
• 1 tsp Butter or possibly margarine
• 1 1/2 tsp Dry bread crumbs
• 2 ounce Cheddar Cheese, or possibly more to taste, grated

1. Cook rice following package directions.
2. Stir soup into rice.
3. Mash tuna and stir into rice mix.
4. Spread butter over inside of 1 3/4-qt casserole; sprinkle bread crumbs over butter.
5. Pour tuna-rice mix into casserole and sprinkele with grated cheese.
6. Bake on middle shelf of preheated 375-degree oven 30 min.
7. Serves 4 to 6.
8. Variation: Add in any vegetables you fancy to the rice mix.
9. It's a good way to use up leftover peas and/or possibly carrots.

brown, mushroom soup, tuna, butter, bread crumbs, cheddar cheese

Taken from cookeatshare.com/recipes/canned-tuna-casserole-98898 (may not work)