Sugar-free (and artificial sweetener free) Key Lime Pie Recipe Blenders

• 4 eggs, separated
• 1 cup heavy cream
• 1/2 cup lime juice
• 1 T. lime zest
• 1 package unflavored gelatin
• 1/2 t. stevia powdered extract (I used NOW brand)
• 1 T. erythritol
• 1 T. vanilla
• 1/4 t. vinegar

1. Beat egg yolks for 2 minutes.
2. Slowly add lime juice until incorporated.
3. Over low heat, cook egg mixture, stirring constantly.
4. Cook until thickened.
5. Remove from heat.
6. Add gelatin, half of stevia (1/4 t.) erythritol.
7. Stir until dissolved.
8. Cool mixture in refrigerator.
9. Beat egg whites, with vinegar, until stiff peaks form.
10. Set aside.
11. Beat heavy cream with vanilla and remaining half of stevia.
12. Fold egg yolk mixture into the egg whites.
13. Then, fold combined egg mixture into whipped cream.
14. Pour into 6 ramekins.
15. Allow to set in refrigerator (about 2 hours).

eggs, heavy cream, lime juice, lime zest, unflavored gelatin, powdered, erythritol, vanilla, vinegar

Taken from www.chowhound.com/recipes/sugar-free-artificial-sweetener-free-key-lime-pie-12152 (may not work)