French Silk Pie

• 1 baked 9 inch pie shell
• 12 cup butter
• 34 cup sugar
• 3 tablespoons baking cocoa
• 1 tablespoon Crisco cooking oil
• 1 teaspoon vanilla
• 2 eggs

1. Cream the butter and sugar.
2. Add the cocoa, oil and vanilla.
3. Blend together.
4. Add the eggs one at a time beating 3-5 minutes after each.
5. Pour into a baked 9" Pie Crust.
6. Top with cool whip or real whipping that has been whipped.
7. Sprinkle the top with shaved chocolate if desired.
8. Refridgerate overnight to set.

shell, butter, sugar, baking cocoa, cooking oil, vanilla, eggs

Taken from www.food.com/recipe/french-silk-pie-392280 (may not work)