Gluten Free Veggie Burgers

• 1 12 cups grated zucchini
• 1 cup chopped mushroom
• 12 cup grated monterey jack cheese
• 12 cup rice bran
• 3 tablespoons minced onions
• 3 tablespoons rice flour
• 2 teaspoons potato starch
• 1 teaspoon tapioca starch
• 1 tablespoon steak sauce
• 12 teaspoon dried thyme
• 12 teaspoon dried rosemary
• salt and pepper
• 2 eggs, beaten slightly
• 1 tablespoon vegetable oil (for frying)

1. Combine zucchini, mushrooms, cheese, rice bran, onions, flours, steak sauce and spices in a large bowl.
2. Stir in the eggs and mix well.
3. Heat the oil in a large frying pan.
4. Form 5 patties about 3/4 of an inch thick.
5. Cook on medium heat for about four or five minutes on each side, or until a deep golden brown.

zucchini, mushroom, grated monterey, rice bran, onions, rice flour, potato starch, tapioca, steak sauce, thyme, rosemary, salt, eggs, vegetable oil

Taken from www.food.com/recipe/gluten-free-veggie-burgers-257978 (may not work)