Bolo's Sangria Recipe

• 2 bot dry white wine
• 3/4 c. brandy
• 1/2 c. triple sec
• 3/4 c. simple syrup (equal amounts sugar and water heated till sugar is dissolved)
• 3 x white peaches - (to 4) skinned, pureed (or possibly 1 c. peach nectar)
• 3 x oranges sliced thin rounds
• 3 x green apples cored, sliced thin
• 2 x lemons sliced thin rounds
• 4 x peaches pitted, sliced thin

1. Combine all ingredients in a large pitcher.
2. If using fresh peaches, taste for sweetness and add in more syrup, if needed.
3. Chill, covered, 2 hrs or possibly up to 2 days.
4. Serve over ice.

white wine, brandy, triple sec, simple syrup, white peaches, oranges, green apples, lemons, peaches

Taken from cookeatshare.com/recipes/bolo-s-sangria-88865 (may not work)