Grilled Chicken Balls

• 1 lb boneless skinless chicken, cut into tenders
• 14 lb bacon (you will need 1 slice for each tender)
• jalapeno, to taste

1. Lay out a slice of raw bacon.
2. Lay the tender on top (pound them out if needed).
3. Lay a sliced jalepeno on top of the tender.
4. Roll up and secure with a wooden toothpick.
5. Grill until chicken is done.
6. *Note: All ingredient amounts are guesses, I've never measured, just used.

chicken, bacon

Taken from www.food.com/recipe/grilled-chicken-balls-186768 (may not work)