Rum Sour

• 2 ounces light rum
• 2 tablespoons fresh lemon juice
• 1 teaspoon superfine sugar
• Orange slice, garnish
• Maraschino cherry

1. In a cocktail shaker 1/2 filled with cracked ice, combine the rum, lemon juice, and sugar.
2. Shake until well combined and the sugar is dissolved.
3. Strain into a whiskey sour glass and garnish with the orange and cherry.
4. Serve immediately.

light rum, lemon juice, sugar, orange slice, maraschino cherry

Taken from www.foodnetwork.com/recipes/emeril-lagasse/rum-sour-recipe.html (may not work)