Feves au lard au sirop d'erable Recipe bigfellow

• 2 cups ( 500 ml) dry white beans
• 7 oz ( 198 gr) salt pork cut into chunks
• 1 cup (250 ml) onions, diced
• 1 tsp (5 ml) salt
• 1/2 tsp pepper (2.5 ml) pepper
• 2/3 cup (170 ml) maple syrup
• 1 tsp (5 ml) dry mustard

1. Soak the beans in cold water over night.
2. Next, clean and rinse the beans
3. Put all ingrediants in a casserole and cover with water.
4. Bring to a boil on the stove top and place in an oven that is pre heated to 300 degrees F (150 c).
5. Place the lid on and bake for bake for 4 hour.
6. Then a further 1 hour uncovered.
7. Eat and enjoy!
8. !

white beans, salt pork, onions, salt, pepper, maple syrup, mustard

Taken from www.chowhound.com/recipes/feves-au-lard-au-sirop-derable-19022 (may not work)