Slow Cook Beef Stew Recipe

• 3-4 pound stew meat
• 1 teaspoon sweet basil
• 1 bag carrots, cut diagonally
• 5 med. onions
• 3/4 c. burgundy wine
• 3-4 cans beef broth
• 1/2 c. minute tapioca
• 1 whole celery, cut diagonally
• 4 med. potatoes

1. Put all ingredients in Dutch oven or possibly roasting pan.
2. Cover and cook at 250 degrees all day.

stew meat, sweet basil, carrots, onions, burgundy wine, beef broth, tapioca, celery, potatoes

Taken from cookeatshare.com/recipes/slow-cook-beef-stew-53694 (may not work)