Slow Cook Beef Stew Recipe
- 3-4 pound stew meat
- 1 teaspoon sweet basil
- 1 bag carrots, cut diagonally
- 5 med. onions
- 3/4 c. burgundy wine
- 3-4 cans beef broth
- 1/2 c. minute tapioca
- 1 whole celery, cut diagonally
- 4 med. potatoes
- Put all ingredients in Dutch oven or possibly roasting pan.
- Cover and cook at 250 degrees all day.
stew meat, sweet basil, carrots, onions, burgundy wine, beef broth, tapioca, celery, potatoes
Taken from cookeatshare.com/recipes/slow-cook-beef-stew-53694 (may not work)