Hamburger Stroganoff (Using Soup or Sauce Mix)

• 14 cup non-fat powdered milk
• 18 cup cornstarch
• 116 cup instant chicken bouillon
• 14 tablespoon dried onion flakes
• 14 teaspoon italian seasoning
• 1 lb ground beef
• 3 cups water
• 2 cups uncooked egg noodles
• 12 cup light sour cream or 12 cup plain yogurt

1. Combine mix ingredients and set aside.
2. Brown gound beef and drain off fat.
3. Add water, 1/3 cup of mix (or 1/3 cup of recipe #243518), and noodles; stir.
4. Bring to a boil.
5. Reduce heat and simmer covered for 15-20 minutes or until noodles are tender.
6. Top with sour cream or yogurt.
7. Serve immediately.

nonfat powdered milk, cornstarch, onion flakes, italian seasoning, ground beef, water, egg noodles, light sour cream

Taken from www.food.com/recipe/hamburger-stroganoff-using-soup-or-sauce-mix-244006 (may not work)