Okara Cookie with Cocoa Powder

• 50 grams Fresh okara
• 45 grams Cake flour
• 5 grams Pure cocoa powder
• 1/3 tsp Baking powder
• 20 grams Sugar
• 1 pinch Salt
• 3 tbsp Canola oil (or vegetable oil)
• 30 grams Chocolate chip or diced almond (your favourite nuts)

1. Add the ingredients and stir.
2. Try to squash the lumps of okara into small pieces.
3. Add canola oil.
4. If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk.
5. Refer to the Helpful Hints.
6. Add chocolate chips or diced almonds and combine.
7. Divide the mixture into 20-24 portions and shape into round balls with your hands.
8. Press lightly on the top.
9. Bake in an oven preheated to 320-340F/160-170C for 22-30 minutes, then cool on a wire rack.

fresh okara, flour, cocoa, baking powder, sugar, salt, canola oil, chocolate chip

Taken from cookpad.com/us/recipes/170232-okara-cookie-with-cocoa-powder (may not work)