Cavatini

• 1 lb. ground beef
• 1 clove garlic, chopped
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/4 to 1/2 lb. pepperoni, sliced thin
• 1 small can mushrooms
• 1/4 lb. spiral noodles
• 1/4 lb. wheel noodles
• 1/4 lb. Mozzarella cheese, grated
• 1/4 lb. Provolone cheese, grated
• grated Parmesan
• 1 (32 oz.) jar spaghetti sauce with mushrooms

1. Brown ground beef and drain.
2. Add garlic, onion and green pepper.
3. Cook until vegetables are tender.
4. Add pepperoni and mushrooms; set aside.
5. Cook noodles according to directions; drain.
6. Add spaghetti sauce to meat mixture.
7. Layer half the noodles, meat sauce, Mozzarella and Provolone cheeses in a 9 x 13-inch baking dish.
8. Repeat layers.
9. Top with Parmesan cheese. Bake at 400u0b0 for 30 to 35 minutes.
10. Let stand 15 minutes before serving.
11. Serves 6.

ground beef, clove garlic, onion, green pepper, pepperoni, mushrooms, spiral noodles, wheel noodles, mozzarella cheese, provolone cheese, parmesan, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189365 (may not work)