Ray's' Chipotle Chicken Veggie Burgers

• 2 lb ground chicken
• 1 envelope Mccormick chipotle seasoning
• 1/2 tsp course ground black pepper
• 1 chopped zucchini
• 1/2 diced red bell pepper
• 1/3 diced purple onion
• 1/2 diced green bell pepper
• 1 tbsp olive oil
• 1/2 tsp Mccormick smoke house seasoning
• 1/2 tsp minced garlic
• 1 cooking spray
• 1 wheat buns
• 1 thousand island dresding
• 1 lettuce
• 1 tomatoes
• 1 avocados
• 1 pickles

1. Start by dicing all your veggies.
2. Add olive oil to skillet and add veggies and garlic cook till tender let cool.
3. Once veggies are cool add to ground chicken along with all seasonings.
4. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side.
5. Serve with desired toppings.Enjoy!

ground chicken, chipotle seasoning, ground black pepper, zucchini, red bell pepper, purple onion, green bell pepper, olive oil, garlic, cooking spray, buns, lettuce, tomatoes, avocados, pickles

Taken from cookpad.com/us/recipes/357198-rays-chipotle-chicken-veggie-burgers (may not work)