Creamy Hash Browns Ham Casserole

• 1 (32 ounce) package frozen hash browns, thawed
• 3 cups cooked diced ham (can use more)
• 1 small onion, finely chopped (or use 3-4 green onions, chopped)
• 2 (10 ounce) cans cream of potato soup, undiluted
• 2 cups sour cream
• 1 cup grated parmesan cheese, divided
• 1 teaspoon garlic powder
• 1 -2 teaspoon fresh ground black pepper
• 1 pinch cayenne pepper (optional or to taste)
• 1 12 cups grated cheddar cheese (can use less)
• 1 -2 teaspoon seasoning salt (or to taste)

1. Set oven to 375 degrees.
2. Grease a 13 x 9-inch baking dish.
3. In a large bowl combine thawed hash browns with ham, onion, two cans of cream of potato soup, sour cream, 1/2 cup Parmesan cheese, garlic powder, black pepper, cayenne and shredded cheddar cheese; mix with a wooden spoon until well combined.
4. Add in 1 teaspoon seasoned salt (or to taste).
5. Transfer the mixture to prepared baking dish.
6. Sprinkle about 1/2 cup (or more) Parmesan cheese on top.
7. Bake uncovered for about 45-50 minutes or until hot and bubbly.

ham, onion, cream of potato soup, sour cream, parmesan cheese, garlic, fresh ground black pepper, cayenne pepper, cheddar cheese, salt

Taken from www.food.com/recipe/creamy-hash-browns-ham-casserole-247305 (may not work)