Brunch Turnovers

• 1 pastry for single-crust pie
• 2 tablespoons onions, finely chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1 beaten egg
• 1 cup cheddar cheese, shredded
• 1 cup cooked ham, finely chopped
• 2 teaspoons fresh dill, snipped or 12 teaspoon dried dill
• 18 teaspoon pepper
• 1 dash garlic powder
• milk

1. Prepare pastry as directed, except roll the dough into a 15x10-inch rectangle.
2. Cut into six 5-inch square.
3. Cover dough with plastic wrap and set aside.
4. In a small saucepan, cook onion in hot butter or margarine until tender but not brown, In a medium mixing bowl, combine egg, cheese, ham, dill, pepper and garlic powder; stir in onion mixture.
5. Spoon about 1/3 cup of the filling onto each pastry square.
6. Moisten edges of pastry with a little water.
7. Fold each pastry square in half, sealing edges well by pressing with the tines of a fork.
8. Place on an ungreased baking sheet.
9. Prick tops.
10. Brush lightly with milk.
11. Bake in a preheated 375F oven about 30 minutes, or until golden, Let stand for 10 minutes before serving.

pastry, onions, butter, egg, cheddar cheese, fresh dill, pepper, garlic powder, milk

Taken from www.food.com/recipe/brunch-turnovers-341256 (may not work)