Soft Taco Casserole

• 1 lb ground beef, browned and drained
• 10 34 ounces tomato soup
• 1 cup salsa
• 12 cup milk
• 8 12 ounces peas and carrots, drained
• 7 (6 inch) corn tortillas, cut into 1-inch squares
• 1 12 teaspoons chili powder or 1 12 teaspoons taco seasoning
• 1 cup shredded cheddar cheese, divided

1. Combine all ingredients except 1/2 cup cheese; spread in a 2-quart casserole dish sprayed with non-stick vegetable spray.
2. Cover and bake at 400 degrees for 30 minutes, or until hot.
3. Sprinkle with remaining cheese; let stand until cheese melts.

ground beef, tomato soup, salsa, milk, peas, corn tortillas, chili powder, cheddar cheese

Taken from www.food.com/recipe/soft-taco-casserole-477817 (may not work)