Kimber's Chili

• 2 lbs ground beef
• 2 (16 ounce) jars salsa (the better the salsa, the better this chili will taste!)
• 2 (15 ounce) cans hot chili beans
• 2 (15 ounce) cans tomato sauce
• garlic powder
• salt and pepper
• corn chips (optional)
• shredded cheddar cheese (optional)
• sour cream (optional)

1. Brown ground beef and drain completely.
2. Combine beef, beans, salsa, tomato sauce, and any spices you want into a large dutch oven or slow cooker.
3. Cook in a dutch oven on medium until heated.
4. (Usually about 30 minutes) You can also leave this on low in the slow cooker all day if you wish.
5. Serve with chips, cheese, sour cream or your favorite additions.
6. This recipe freezes well, so it's perfect for OAMC!

ground beef, salsa, hot chili beans, tomato sauce, garlic, salt, corn chips, cheddar cheese, sour cream

Taken from www.food.com/recipe/kimbers-chili-286797 (may not work)