Cheesy Mashed Potatoes

  1. Place potatoes in large saucepan.
  2. Add enough water to completely cover potatoes.
  3. Bring to boil on medium-high heat.
  4. Reduce heat to medium-low; cook 20 minutes or until potatoes are tender.
  5. Drain potatoes; return to saucepan.
  6. Mash well.
  7. Add remaining ingredients; stir until well blended.

potatoes, whiz cheese, oscar mayer, milk, green onion

Taken from www.kraftrecipes.com/recipes/cheesy-mashed-potatoes-50466.aspx (may not work)

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