Cucumber Salad

• 2 medium cucumbers (to yield 2 cups) or 2 small cucumbers, peeled, seeded, and thinly sliced (to yield 2 cups)
• 2 medium shallots, thinly sliced (to yield 1/4 cup)
• 6 -8 fresh bird chiles (more for a spicier relish) or 4 -6 fresh serrano chilies, cored, seeded, and minced (more for a spicier relish)
• 3 tablespoons granulated sugar
• 12 teaspoon kosher salt
• 2 limes, juice of (to yield a 1/2 cup)
• 23 cup coarsely chopped fresh cilantro
• 2 tablespoons coarsely chopped dry-roasted unsalted peanuts

1. In a bowl, combine all the ingredients except the peanuts.
2. Toss gently and let sit for 15 minutes.
3. Transfer to a serving bowl, shower with the chopped peanuts, and serve.

cucumbers, shallots, bird chiles, granulated sugar, kosher salt, fresh cilantro, peanuts

Taken from www.food.com/recipe/cucumber-salad-187809 (may not work)