Candied Bacon, Avocado, and Tomato Sandwich

• 6 slices Bacon
• 1 Tablespoon Brown Sugar, Packed
• 1 whole Ripe Avocado
• Salt And Pepper
• 2 Tablespoons Mayonnaise (optional)
• 8 slices Bread, Toasted
• 2 whole Ripe Tomatoes, Sliced

1. Preheat the oven to 400 degrees F.
2. Line a baking sheet with foil and top with a cooling rack.
3. Arrange the bacon on the rack and sprinkle with brown sugar.
4. Bake in the oven until cooked through and slightly crisp, about 20-25 minutes.
5. Meanwhile, scoop the avocado into a bowl and mash with a fork.
6. Add a good amount of salt and pepper to taste.
7. When the bacon is cooked through, slice each piece in half.
8. To assemble the sandwiches, spread mayonnaise (optional) on one piece of toast, spread the avocado mixture on the other piece and stack with sliced tomatoes and 3 halves of bacon.

bacon, brown sugar, avocado, salt, mayonnaise, bread, tomatoes

Taken from tastykitchen.com/recipes/main-courses/candied-bacon-avocado-and-tomato-sandwich/ (may not work)