Honey-Lemon Chick Thighs and Rice

• 8 boneless skinless chicken thighs
• 2 tablespoons lemon juice
• 12 cup water
• 14 ounces chicken broth
• 1 teaspoon olive oil
• 2 tablespoons honey
• 1 large sweet onion, chopped
• 1 12 cups instant rice
• 1 teaspoon black pepper
• 1 12 tablespoons parsley
• 1 cup soy sauce, on the side

1. In a large skillet with lid, heat olive oil and brown chicken.
2. Remove the thighs after they are browned and add onion, saute until softened.
3. Add parsley, pepper, broth, water, rice and honey, stir.
4. Add chicken on top, cover.
5. Simmer on medium heat for about 15-20 minutes or until chicken is done and sauce is absorbed.
6. serve.
7. add desired soy sauce to top as desired.

chicken thighs, lemon juice, water, chicken broth, olive oil, honey, sweet onion, instant rice, black pepper, parsley, soy sauce

Taken from www.food.com/recipe/honey-lemon-chick-thighs-and-rice-509357 (may not work)