Beef With Peppers And Tomatoes Recipe

• 1/4 c. soy sauce
• 1/4 c. water
• 2 tbsp. sherry
• 1/2 teaspoon garlic pwdr
• 2 pound beef flank steak, cut across grain into thin strips
• 2 med. green peppers, thinly sliced
• 2 tbsp. cornstarch
• 1/2 c. cool water
• 1 tomato, cut into 16 wedges

1. 1.
2. Mix soy sauce, water, sherry, garlic pwdr and beef strips in plastic bag or possibly medium bowl; close tightly or possibly cover.
3. Chill 8 hrs or possibly overnight.
4. 2.
5. Combine green peppers, beef and marinade in 2 qt casserole; cover.
6. Microwave at medium (50%) till beef is tender, 20-25 min, stirring after half the cooking time.
7. Drain, reserving meat juices.
8. Set beef mix aside, covered.
9. 3.
10. Mix cornstarch and cool water in 2 c. measure or possibly small bowl.
11. Stir in reserved meat juices.
12. Microwave at high (100%) till sauce thickens, 2-4 min, stirring after half the cooking time.
13. Stir sauce and tomatoes into beef and green pepper mix; cover.
14. Microwave at high (100%) till tomatoes are heated through, 1-3 min.
15. Makes 6-8 servings.

soy sauce, water, sherry, garlic, green peppers, cornstarch, water, tomato

Taken from cookeatshare.com/recipes/beef-with-peppers-and-tomatoes-28669 (may not work)