Rich And Creamy Dairy Free Strawberry Ice Cream

• 3/4 cup turbinado sugar
• 1 teaspoon unflavored gelatin
• 1 (14 ounce) can unsweetened coconut milk
• 1 1/4 cups rice milk
• 4 egg yolks, beaten
• 2 cups hulled strawberries
• 2 teaspoons pure vanilla extract

1. Combine turbinado sugar and gelatin together in a large saucepan; add coconut milk and rice milk. Cook and stir milk mixture over medium heat until almost boiling and sugar is dissolved, about 5 minutes.
2. Scoop about 1/2 cup hot milk mixture into a bowl with the beaten egg yolks; whisk together. Slowly pour egg mixture back into the saucepan, stirring constantly. Lower heat to medium-low to avoid curdling; cook and stir until mixture is smooth, about 3 minutes; do not boil. Remove from heat and cool slightly.
3. Place strawberries in a blender and pulse several times to chop before leaving it on to puree.
4. Stir strawberry puree and vanilla extract into milk mixture. Refrigerate until very cold, 8 to 48 hours. Pour chilled strawberry mixture into a 4-quart ice cream maker and follow manufacturer's instructions.

turbinado sugar, unflavored gelatin, unsweetened coconut milk, rice milk, egg yolks, hulled strawberries, vanilla

Taken from www.allrecipes.com/recipe/223290/rich-and-creamy-dairy-free-strawberry-ice-cream/ (may not work)