Festive White Chocolate Cheesecake

• 2 cups crushed shortbread cookies
• 14 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1 cup white chocolate chips, melted and cooled
• 23 cup sour cream
• 34 cup sugar
• 1 tablespoon grated orange peel
• 1 teaspoon vanilla extract
• 3 eggs, lightly beaten
• 1 cup whole berry cranberry sauce
• 12 cup seedless raspberry jam
• 12 teaspoon grated orange peel
• 2 cups heavy whipping cream
• 14 cup confectioners' sugar

1. In a small bowl, combine cookie crumbs and butter.
2. Press onto the bottom of a greased 9 inch springform pan; set aside.
3. In a large mixing bowl, beat cream cheese, chips, sour cream, sugar, orange peel and vanilla until smooth.
4. Add eggs; beat on low speed just until combined.
5. Pour over crust.
6. Place pan on a baking sheet.
7. Bake at 350 for 35-40 minutes or until center is almost set.
8. Cool on a wire rack for 10 minutes.
9. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
10. Refrigerator overnight.
11. In a small saucepan, combine sauce ingredients.
12. Cook and stir over medium heat until blended.
13. Cool.
14. Just before serving, remove sides of springform pan.
15. Spoon sauce over cheesecake to within 1 inch of edges.
16. In a small mixing bowl, beat cream and confectioners' sugar until stiff peaks form.
17. Pipe over sauce.
18. Refrigerate leftovers.

shortbread cookies, butter, cream cheese, white chocolate chips, sour cream, sugar, vanilla, eggs, cranberry sauce, seedless raspberry jam, heavy whipping cream, sugar

Taken from www.food.com/recipe/festive-white-chocolate-cheesecake-255851 (may not work)