Artichoke Dip

• 1 (12 ounce) can artichoke hearts
• 1 (6 ounce) can deviled ham or 1 (6 ounce) can chicken
• 1 (6 ounce) package cream cheese
• 12 cup mayonnaise
• 1 tablespoon chopped onion
• 12 teaspoon dill weed
• 14 teaspoon chopped garlic
• 6 drops pepper sauce

1. Chop artichoke hearts.
2. Mix all ingredients together
3. Bake at 350 for 30 minutes.
4. Garnish with parsley and dill.

hearts, ham, cream cheese, mayonnaise, onion, dill weed, garlic, pepper sauce

Taken from www.food.com/recipe/artichoke-dip-438915 (may not work)