Beaver Tail Beans Recipe

• 1 x Beaver tail
• 1 x Onion, minced Salt & Pepper Pot of beans

1. Blister tail over fire till skin loosens (or possibly dip into boiling water for a couple min).
2. Pull of skin.
3. Cut up meat and boil with a pot of beans.
4. Add in salt and pepper to taste.
5. Add in minced onions to enhance flavor.
6. Beaver tail is also good roasted over a campfire or possibly in the oven.

tail, onion

Taken from cookeatshare.com/recipes/beaver-tail-beans-81319 (may not work)