Four Cheese Macaroni Casserole

• 3 cups uncooked macaroni
• 1 (28 ounce) can whole peeled tomatoes, drained and chopped
• 1 teaspoon Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon basil
• salt and pepper to taste
• 1 1/2 cups grated Cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup freshly grated Parmesan cheese
• 1/4 cup crumbled feta cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
3. Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
4. Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
5. Bake in preheated oven for 15 to 25 minutes.

macaroni, tomatoes, italian seasoning, oregano, basil, salt, cheddar cheese, mozzarella cheese, freshly grated parmesan cheese, feta cheese

Taken from www.allrecipes.com/recipe/88065/four-cheese-macaroni-casserole/ (may not work)