Donzelline with Prosciutto and Stracchino

• 1 tbsp. chopped fresh rosemary leaves
• 1-1/2 cup all-purpose flour
• 3 tbsp. virgin olive oil
• 1 egg
• 3 tbsp. lambrusco red wine
• 1 cup oil, for frying
• 8 slices prosciutto
• 8 oz. stracchino cheese

1. In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough.
2. Knead 4 or 5 minutes and roll out to 1/4-inch thick.
3. Heat oil in 3-inch tall saucepan to 375F.
4. Cut dough into 3- to 4-inch triangles and fry until golden-brown on both sides.
5. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine.

rosemary, flour, virgin olive oil, egg, lambrusco red wine, oil, prosciutto, stracchino cheese

Taken from www.foodgeeks.com/recipes/5247 (may not work)