Sunday Sausage Breakfast

• 1 lb bulk pork sausage
• 1 (6 ounce) packageonion and garlic-flavored croutons
• 2 cups shredded cheddar cheese
• 2 cups shredded monterey jack cheese
• 1 dozen egg, beaten
• 12 cup milk
• 12 teaspoon dried basil
• 14 teaspoon salt
• 14 teaspoon pepper

1. In a skillet, brown sausage; drain.
2. In a greased 13x9 inch baking dish, layer the croutons, sausage, and cheese.
3. Combine eggs and milk; mix well.
4. Pour over cheese; sprinkle with basil, salt, and pepper.
5. Bake, uncovered, at 350 degrees for 40-45 minutes or until the top is lightly browned and a knife inserted near the center comes out clean.
6. Serve immediately.

pork sausage, packageonion, cheddar cheese, shredded monterey jack cheese, egg, milk, basil, salt, pepper

Taken from www.food.com/recipe/sunday-sausage-breakfast-31937 (may not work)