Orange Chicken

• 3 oz breaded chicken thigh
• 2 oz rice noodles
• 1/4 cup broccoli
• 2 tbsp red pepper
• 2 tbsp portabella mushroom
• 2 tbsp low sodium soy sauce
• 1 tbsp orange concentrate
• 1 tsp brown sugar
• 1 tsp sesame oil
• 1/4 tsp allspice
• 1/4 tsp ginger
• 1/8 tsp garlic salt

1. Bring pot of water to rolling boil.
2. Heat wok to medium heat.
3. Add noodles to water, cook for 9-11 minutes until soft.
4. Mix together orange concentrate, 1 tbsp soy sauce, brown sugar, 1/2 tsp sesame oil, allspice, garlic salt, and ginger.
5. Whisk together.
6. Add chicken thigh to wok with sauce, stir often and cook until chicken reaches 165F.
7. BE CAREFUL NOT TO BURN SAUCE.
8. Wash all veggies and dice.
9. When chicken is cooked, remove and plate.
10. Wipe out wok with paper towel and return to heat.
11. Add remaining sesame oil and soy sauce to wok.
12. Drain water from noodles, and add to wok.
13. Stir, and add veggies.
14. Cook from 4-5 minutes, make sure all veggies are fully cooked.

chicken thigh, rice noodles, broccoli, red pepper, portabella mushroom, soy sauce, orange concentrate, brown sugar, sesame oil, allspice, ginger, garlic

Taken from cookpad.com/us/recipes/363705-orange-chicken (may not work)